Melted Snowman Cookies

Here is my attempt at some 'Melted Snowman Cookies', why not have a go yourself?! I have included a recipe for the cookies below then, all you need are some marshmallows and runny icing for the top! 

• 1 Cup unsalted butter, 226 grams
• 1 Cup granulated white sugar, 200 grams
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1 egg
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3 cups all purpose flour, 360 grams

1. Preheat the oven to 180° C.

2. In a bowl, cream the butter and sugar until smooth.

3. Beat in the extracts and egg.

4. In a separate bowl, combine the baking powder, salt and flour.

5. Slowly add the dry ingredients to the wet ingredients. 

6. Mix together to form a dough.

IMPORTANT: If the dough is crumbly, keep mixing for a bit longer before adding any more liquid! 

7. Roll out the dough on a floured surface until it is about 0.5/1cm thick. 

8. Cut out circle shapes and place on a greased baking tray.

9. Put in the oven for about 6-8 minutes or until the cookies start turning a golden colour. 

10. Let cookies cool and firm up before decorating.